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Pink Pig Farm Shop
We love local food…especially our own, home grown produce.
Our free range pork and lamb, grown here on the farm is as tasty as you’ll ever get. Free range chickens come from Yorkshire and our beef in Lincolnshire raised. The lovely Carl grows our own carrots and potatoes. Our home grown eggs are to die for (Andrew says that you need sunglasses to crack them). We make our own quiches, pies, ready meals, pork pies, sausage rolls and scotch eggs – all baked off fresh in our shop every day. We have freshly baked bread every morning. We feature all of the best local cheeses, honey, plum bread, cordials, crisps, beers and chocolate.
After only a few months of making sausages, Graham has scooped 6 awards in the Lincolnshire Poacher Competition. Out of 600 entries, Graham's homemade haslet came top in class and his Fat Pig Ale and wild mushroom, Lincolnshire & Sweet Chilli sausages all won top prizes. Our homemade Lamb and mint pie won a bronze certificate (we think it's better than that!). Graham is sourcing all his free range pork & lamb from the farm, local chickens & duck and our beef comes from Browns in Lincoln.
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