Summer at Pink Pig Farm...
Summer Fun in the Sun…
Come and collect the eggs from our 600 happy hens at 11am, take a trailer ride to feed the pigs, cuddle a guinea pig and have a great time playing on the zip wire, in the bale pool or splashing in the water play plus our giant sandpits and ride on toys.
Beer & Sausage Weekend - 7th & 8th August
Come and join our butchers and get stuck in making our fantastic sausages. Workshops at 11am, 1pm and 3pm. We will be making our famous wild mushroom and Tom Wood Ale sausages and trying our new Mediterranean sausage in addition to lots of beer tasting (shame!)
Get Fruity on the 21st & 22nd August
Relive your past (or maybe try for the first time!) the delights of the knickerbocker glory – piles of fresh fruit, ice cream and cream all stacked in a long tall glass – come and design your own! We will be showing off the best of the English summer fruit plus seasonal fruit from around the world… everyone needs to get a little fruity this summer!
Fish Supper Friday…
On the last Friday of every month we will be holding our monthly fish supper (including steak!) from 5pm. Children’s meals are also available and the play area is open next to the restaurant, as is our zen garden. Our café is fully licensed so enjoy a chilled bottle of wine after a long week.
Christmas Party Planning…
I know…I know…it’s still summer but, just in case you are keen to get ahead our new Christmas menu is ready…just download here. Our corporate hamper orders will start to come in on September 1st and our meeting room is available from January to the end of October.
Welcome to the Pink Pig. The Jackson family has farmed here since 1929, and the farm's history of producing good, natural food for the local community stretches back more than 400 years.
We believe in growing and making delicious fresh produce at prices real people can afford – so come in and sample what we have to offer. We hope you enjoy the Pink Pig experience as much as we do.